Sizzling Mini Uttapams with myriad dressings Recipe

Ingredients

• Ingredients Rice Uttapam:
• Rice: 3 cups (I used white rice but brown can also be used)
• Urad Dal: 1 cup
• Fenugreek Seeds: 1 tsp
• Rice Flakes: 2 tsp
• Salt: 1 tsp or to taste
• Cumin seeds: 1 tsp
• Dry Coriander flakes: 1/2 tsp
• Ingredients for Rava Uttapam:
• Semolina: 1 cup
• Rice flour: 1 tsp (optional)
• Yogurt: 1/2 cup
• Water: 1/2 cup approx (add as required)
• Salt: 1 tsp or to taste
• Mustard seeds: 1 tsp
• Dry Curry leaves: 1/2 tsp (gently crushed)
• For toppings:
• Onions: 1 (round rings or chopped)
• Tomatoes: 1 (round rings)
• Sweet Peas : 1/4 cup (if frozen, soaked in warm water)
• Sweet Corn : 1/4 cup (if frozen, soaked in warm water)
• Potato sev: 2 tsp (spicy snack mix)
• Cereals: 2 tsp
• Enjoy with Tomato Ketchup/Coconut Chutney
View Full Recipe at My Creative Flavors