Six Layer Cabbage Salad Recipe
Servings: 8
Ingredients
- 1 sm. head cabbage, shredded
- 1/2 head cauliflower, cut in small pcs
- 1 diced onion
- 1/2 c. grated cheese
- 1/2 pound bacon, fried and crumbled
- 1 c. salad dressing
- 1/3 c. sugar
- 2 teaspoon lemon juice
- Salt and pepper to taste
Directions
- Layer cabbage, cauliflower, onion, cheese and bacon in bowl. Mix salad dressing, lemon juice, salt and pepper, spread over salad. Sealing the edges. Cover tightly. When ready to serve, mix well (very important). This may be made a day ahead and keeps very well several days after it is mixed. Grated carrots, diced green pepper, and diced celery may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 210 | 68% |
| Total Fat 23.53g | 29% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.05g | |
| Cholesterol 28mg | 9% |
| Sodium 592mg | 25% |
| Potassium 143mg | 4% |
| Total Carbs 19.76g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.39g | 10% |
| Protein 5.72g | 9% |
