Siu Mai, Shao Mai-Steamed Meat Dumplings Recipe

Ingredients

• 1 Packet Wonton Wrappers (40 pcs)
• Shrimp or Fish Roe
• Fresh or Frozen Green Peas
• Meat Filling – Bottom Layer
• 300 g Ground Pork (preferably with 15% fat)
• 150 g Peeled White Prawns, minced
• 2 Water Chestnuts, finely or chopped
• 2 Tbsp Soy Sauce
• 1 Tbsp Shaoxing Rice Wine
• 2 tsp Sesame Oil
• 1 ½ Tbsp Sugar
• 1 ½ tsp Dried Sole Fish Powder or 2 tsp Fish Sauce
• ½ tsp White Pepper
• 1 tsp Sea Salt
• 1 Tbsp Corn Flour
• ½ of Egg White
• Prawn Filling – Top Layer
• 250 g Peeled White Prawns, minced
• 1 tsp Sesame Oil
• 2 tsp Sugar
• 2 tsp Corn Flour
• ¼ tsp Sea Salt
• ½ of Egg White
View Full Recipe at Seasaltwithfood