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Sirloin Tips Over Egg Noodles Recipe

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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 8 servings
Calories 312  
Calories from Fat 36 12%
Total Fat 4.22g 5%
Saturated Fat 1.44g 6%
Trans Fat 0.04g  
Cholesterol 85mg 28%
Sodium 464mg 19%
Potassium 428mg 12%
Total Carbs 45.16g 12%
Dietary Fiber 2.7g 9%
Sugars 3.8g 3%
Protein 22.34g 36%

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