Sirloin Tip Roast With Strained Carrots Recipe
Ingredients
- 2 1/2 to 3 pound boned and tied sirloin tip roast
- 1 med. onion, sliced
- 1 green pepper, sliced
- 3 bay leaves
- 2 m. cloves garlic, slivered
- 1 jar strained baby carrots
Directions
- Cut slits into the roast and insert slivered garlic, placing pieces around the whole roast.
- Place on roasting rack.
- Top roast with strained carrots and onions and peppers, lay on the bay leaves.
- Roast at 325 degrees till meat is done to your doneness.
- Serve with oven roasted potatoes and a green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.17g | 1% |
| Protein 0.33g | 1% |
