Sirloin Steaks With Horseradish Cream Sauce Recipe
Servings: 2
Ingredients
- 1 (1/2 inch thick) sirloin steak or possibly 2 sm. strip steaks
- 2 tbsp. vegetable oil
- 1 tbsp. butter
- 1/2 sm. onion, minced
- 1/3 c. whipping cream
- 1 1/2 teaspoon prepared horseradish
- 1 1/2 teaspoon Dijon mustard
- Freshly grnd pepper
Directions
- Serves 2.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 2 servings | |
Calories 251 | |
Calories from Fat 237 | 94% |
Total Fat 26.95g | 34% |
Saturated Fat 9.28g | 37% |
Trans Fat 0.35g | |
Cholesterol 43mg | 14% |
Sodium 103mg | 4% |
Potassium 54mg | 2% |
Total Carbs 2.66g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.03g | 1% |
Protein 0.85g | 1% |