Singapore Rice Sticks Recipe
Servings: 1
Ingredients
- 1/2 lb Rice sticks, soaked in warm water about 5 min
- 1/2 c. Pork, slivered, mixed with
- 1 tsp Cornstarch
- 1/2 c. Shrimp slivered, mixed with
- 1 tsp Cornstarch
- 1/2 lb Bean sprouts
- 2 x Red warm* peppers slivered, ( do not remember using warm ones)
- 1 x Egg, slightly beaten
- 1 tsp Wine
- 1 tsp Curry pwdr
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1/4 tsp Sugar
Directions
- Pan fry egg into thin sheet and cut into thin strips In a frying pan, stir fry bean sprouts for 1 minute and remove In the same pan, bring 1 c. water to a boil. Add in rice sticks . Cover pan for 1 minute. Remove lid and cook 1 more minute. (do not let these get too sticky) Over high heat, stir fry pork and shrimp. When done, sizzle in the wine. Stir in bean sprouts, egg, peppers and rice sticks. Add in sauce mix and mix well.
- My note: Think I have another recipe somewhere which I have tried and liked.
- Do not think you need a lot of red pepper in this...just judge it. Two red peppers would be overwhelming.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1268 | |
| Calories from Fat 130 | 10% |
| Total Fat 14.59g | 18% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2370mg | 99% |
| Potassium 1336mg | 38% |
| Total Carbs 204.65g | 55% |
| Dietary Fiber 7.9g | 26% |
| Sugars 11.39g | 8% |
| Protein 74.01g | 118% |
