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0 votes | 1456 views
Servings: 6

Ingredients

Cost per serving $2.43 view details
  • 1/2 of 1 pound pkg. Creamette Rotelle, uncooked
  • 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed
  • 1 1/2 c. minced celery
  • 1 c. frzn peas, cooked and liquid removed
  • 1/2 c. sliced stuffed green olives
  • 1/4 c. sliced green onions
  • 2 hard cooked Large eggs, minced
  • 1/2 c. mayonnaise
  • 1/2 c. bottled Thousand Island salad dressing
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon white pepper

Directions

  1. Prepare Creamette Rotelle according to package directions; drain. In medium bowl, combine rotelle, crab, celery, peas, olives, onion and Large eggs.
  2. In small bowl, blend mayonnaise, Thousand Island dressing, seasoned salt and white pepper. Add in to salad mix; toss to mix. Cover; refrigeratethoroughly. Chill leftovers. 6 to 8 servings.
  3. Note: Omit mayonnaise and substitute Italian dressing in place of Thousand Island to create a great pasta salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 257  
Calories from Fat 190 74%
Total Fat 21.42g 27%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 952mg 40%
Potassium 231mg 7%
Total Carbs 7.87g 2%
Dietary Fiber 1.6g 5%
Sugars 4.81g 3%
Protein 9.13g 15%

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