Simple Shrimp To Die For Recipe
Servings: 6
Ingredients
- 1 1/2 lb medium/large shrimp (31-35 per lb)
- 3 c. cooked long grain rice (no instant or possibly boil in bag!)
- 3/4 to 1 stick butter (no substitutions)
- Mrs. Dash seasoning - original
- 1 small or possibly 1/2 large lemon
Directions
- Peel and wash shrimp. Drain/refrigeratein refrigerator for 1 hour.
- Heat butter in large saute/fry/fry pan on high heat. Add in shrimp, sprinkle Mrs. Dash over shrimp and toss till the shrimp are pink. Don't overcook.
- Squeeze lemon over shrimp - toss again. Toss in rice - mix well and serve.
- Great with a Caesar salad and cheese toast.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.56g | 19% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 264mg | 11% |
| Potassium 245mg | 7% |
| Total Carbs 23.53g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.11g | 0% |
| Protein 25.32g | 41% |
