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0 votes | 816 views
Servings: 6

Ingredients

Cost per serving $1.89 view details

Directions

  1. Brown butter in saucepan; add in garlic, onions and green peppers. Then add in shrimp and wine. Simmer till tender. Once it is tender, it is ready to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 256  
Calories from Fat 146 57%
Total Fat 16.62g 21%
Saturated Fat 9.94g 40%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 223mg 9%
Potassium 222mg 6%
Total Carbs 3.63g 1%
Dietary Fiber 0.4g 1%
Sugars 1.08g 1%
Protein 15.81g 25%

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