Ingredients
- 4 salmon fillets, about 2 pounds
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly ground black pepper or 1 tablespoon freshly chopped dill
- 1 lemon, cut into wedges
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Simple Himalayan Salt Block Salmon
Time: 5 minutes prep, 10 minutes cook
Servings: 4
Directions
- Rinse and pat the salmon fillets dry
- Rub each fillet with a small amount of olive oil. Sprinkle both sides with freshly ground pepper or freshly chopped dill.
- Meanwhile, place the Himalayan Salt Block on the grill over medium heat. Heat for about 10 minutes until the grill stabilizes at about 300F.
- Place the salmon fillets on the salt block and close the grill. After 5 minutes, turn the salmon fillets.and cook for an additional 5 minutes.
- Serve the salmon fillets with lemon wedges for squeezing.
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Summary
My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night with salmon, trying it two ways. This is the first...a very simple effort and very delicious. My instinct with the salt block is that I am going to enjoy simple recipes the best, since they will allow the flavor of the salt block to shine through most.
Reviews
August 14, 2011
This was fantastic! So glad I bought the Himalayan Salt Block for John. Looking forward trying different fish and meats on this too!I've cooked/tasted this recipe!
Comments
August 14, 2011Easy and healthy I love it and Salmon is my favorite! I will try this one soon!~
