Simple Beef Tenderloin Filet Mignon (paleo and gluten free) Recipe
I have been looking at this wonderful piece of beef tenderloin filet mignon at Trader Joe’s for several months. I finally decided to buy this simple wonderful piece of meat and give it some love.
Simple Beef Tenderloin Filet Mignon
Ingredients
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1 teaspoon smoked paprika
- 1 pound beef tenderloin filet mignon
- 2 tablespoons ghee or organic butter, softened
Directions
In a small bowl, combine salt, pepper, and paprika.
Rub this mixture over the beef, top and bottom. Place in the refrigerator.
Preheat oven to 400 degrees F.
Heat pan on high on the stovetop.
Sear meat 1 minute per side stoveop.
Place meat in baking dish. Rub with butter and bake until desired doneness.
Let rest for 5 minutes.
Slice and serve.
Enjoy!