Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip Recipe
crispy crackling sensation with a good burst of flavor.
Prep time: | Chinese |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish
Ingredients
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Directions
- For the roast
- Marinate pork with all the ingredients for at least 4 hours.
- Spray or rub oil on a baking tray.
- Place pork with the marinated ingredient in it.
- Bake at 180C for about 45 minutes.
- After that, carefully pour out/scoop out the dripping.
- Continue to bake till pork is cripsy and cooked (another 15min or so).
- (Note: adjust baking time to prevent pork from being overcooked)
- For the dip
- Pound/process chilies with ginger.
- Add lime juice, salt and sugar.
- Stir and serve with roast.