Shrimp With Spicy Creole Sauce Recipe
Servings: 2
Ingredients
- 1 tsp paprika
- 3/4 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 1/2 tsp garlic pwdr
- 1/4 tsp dry oregano
- 1/8 tsp onion pwdr
- 1 pch cayenne pepper
- 1 pch dry thyme
- 28 x uncooked large shrimp shells intact
- 7 Tbsp. unsalted butter chilled, and
- Â Â cut into 1/2" pcs
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. fresh lemon juice
- 2 tsp minced garlic
- Â Â Warm french bread
Directions
- Combine first 8 ingredients in large bowl. Add in shrimp and toss to coat.
- Heat 3 Tbsp. butter in large skillet over medium heat. Add in Worcestersihre sauce, lemon juice and garlic; saute/fry till garlic is tender, about 2 min. Add in shrimp; saute/fry till opaque in center, about 3 min. Add in remaining 4 Tbsp. butter; stir till melted.
- Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with warm French bread for dipping.
- This recipe yields 4 servings as an appetizer or possibly 2 as a main course.
- Comments: These peel-and-eat shrimp are great fun. Just make sure to have plenty of napkins on hand.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 485 | |
| Calories from Fat 361 | 74% |
| Total Fat 41.11g | 51% |
| Saturated Fat 25.73g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1046mg | 44% |
| Potassium 336mg | 10% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.34g | 3% |
| Protein 4.76g | 8% |
