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Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe in White Wine & Garlic Sauce Recipe

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Ingredients

  • Other recipes using bucatini or perciatelli:
  • Vanilla Sugar’s Bucatini all’Amatriciana
  • Cooking with the Single Guy’s Bucatini Carbonara
  • Feel Good Eats’ Chanterelle, Corn & Zucchini Bucatini
  • Shrimp, Sun-Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce
  • 1 lb. perciatelli (or bucatini) pasta (can substitute linguine)
  • 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 pinch crushed red chilli flakes
  • 3/4 cup dry white wine
  • 3/4 lb. large shrimp, peeled and deveined
  • 12 sun-dried tomatoes, thinly sliced
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup (packed) chopped fresh flat-leaf parsley
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 810g
Calories 1399  
Calories from Fat 733 52%
Total Fat 83.21g 104%
Saturated Fat 18.89g 76%
Trans Fat 0.0g  
Cholesterol 578mg 193%
Sodium 1455mg 61%
Potassium 1778mg 51%
Total Carbs 36.69g 10%
Dietary Fiber 5.1g 17%
Sugars 9.86g 7%
Protein 95.62g 153%

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