Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe in White Wine & Garlic Sauce Recipe

Ingredients

• Other recipes using bucatini or perciatelli:
• Vanilla Sugar’s Bucatini all’Amatriciana
• Cooking with the Single Guy’s Bucatini Carbonara
• Feel Good Eats’ Chanterelle, Corn & Zucchini Bucatini
• Shrimp, Sun-Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce
• 1 lb. perciatelli (or bucatini) pasta (can substitute linguine)
• 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, minced
• 1 pinch crushed red chilli flakes
• 3/4 cup dry white wine
• 3/4 lb. large shrimp, peeled and deveined
• 12 sun-dried tomatoes, thinly sliced
• 1/2 cup finely grated Parmesan cheese, plus more for serving
• 1/4 cup (packed) chopped fresh flat-leaf parsley
View Full Recipe at Cookin' Canuck