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Shrimp cooked in a garlic butter sauce with fresh lemon juice, parsley and a hint of crushed red pepper.

Ingredients

Cost per recipe $7.98 view details
  • 3 TBSP plus 1 TBSP unsalted butter
  • 1 TBSP olive oil
  • 1 pound large peeled and deveined raw shrimp, tails removed
  • 4 medium garlic cloves, minced
  • 2 TBSP fresh lemon juice
  • 1/8 tsp crushed red pepper flakes
  • salt & pepper
  • 2 TBSP freshly chopped parsley
  • crusty bread and/or cooked pasta for serving

Directions

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 965  
Calories from Fat 528 55%
Total Fat 59.85g 75%
Saturated Fat 27.69g 111%
Trans Fat 0.0g  
Cholesterol 791mg 264%
Sodium 683mg 28%
Potassium 971mg 28%
Total Carbs 10.72g 3%
Dietary Fiber 0.6g 2%
Sugars 0.94g 1%
Protein 93.52g 150%

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