Shrimp Salad With Coral Dressing Recipe
Servings: 6
Ingredients
- 2 c. cooked, peeled & deveined shrimp
- 1 1/2 c. rice, cooked
- 1/2 c. celery, sliced
- 1/2 c. unpeeled cucumbers, minced
- 1/4 c. chives, minced
- 1/3 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 tbsp. chili sauce
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoon tarragon vinegar
- Salad greens
- Horseradish (optional)
- Lemon wedges
Directions
- Toss shrimp, rice, celery, cucumbers and chives together. Blend ingredients for dressing. Pour over shrimp mix and toss thoroughly. Chill. Serve on salad greens. Top with a little horseradish, if you like and garnish with lemon wedges. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.76g | 17% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 214mg | 9% |
| Potassium 237mg | 7% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.94g | 1% |
| Protein 17.56g | 28% |
