Shrimp Salad, New Orleans Recipe
Servings: 4
Ingredients
- 1/4 c. white rice
- 1 c. canned shrimp
- 3/4 teaspoon salt
- 1 tbsp. lemon juice
- 1 tbsp. chopped green onion
- 2 tbsp. creamy French dressing
- 1 tbsp. minced stuffed olives
- 1 tbsp. black olives
- 1/4 c. slivered green pepper
- 3/4 c. diced raw cauliflower
- Speck pepper
- 1/3 c. mayonnaise or possibly salad dressing
- 1/2 sm. head lettuce, finely shredded
Directions
- Cook rice - cold. Cut shrimp in pcs or possibly buy canned tiny shrimp. Combine next 9 ingredients and rice. It is better if prepared 3 or possibly 4 hrs ahead to marinate. Serve on shredded lettuce. 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 207 | 72% |
| Total Fat 23.31g | 29% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 885mg | 37% |
| Potassium 109mg | 3% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.89g | 1% |
| Protein 7.81g | 12% |
