Shrimp Salad New Orleans Recipe
Servings: 4
Ingredients
- 1 c. cool cooked rice
- 1 pound cooked, minced shrimp
- 3/4 teaspoon salt
- 1 tbsp. lemon juice
- Dash of pepper
- 1/4 c. minced green pepper
- 1 tbsp. minced green onions
- 2 tbsp. French dressing
- 1 tbsp. minced, stuffed olives
- 3/4 c. diced, raw cauliflower
- 1/3 c. mayonnaise
Directions
- Mix rice, shrimp, salt, pepper, green pepper, green onions, olives, and cauliflower. Mix French dressing, mayonnaise, and lemon juice. Toss dressing and shrimp mix together and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 190 | 54% |
| Total Fat 21.48g | 27% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 801mg | 33% |
| Potassium 278mg | 8% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.86g | 1% |
| Protein 24.43g | 39% |
