Shrimp Rice Cauliflower Salad Recipe
Servings: 4
Ingredients
- 2 bags boil in a bag rice, success rice cooked
- 1 cauliflower coarsley minced
- 2 green peppers coarsely minced
- 6 stalks celery coarsely minced
- 1 1/2 to 2 pound shrimp, steamed and shelled
- 1 pkg. imitation crab meat liquid removed and minced
- 1 teaspoon salt
Directions
- Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 32 | 14% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 919mg | 38% |
| Potassium 591mg | 17% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.15g | 1% |
| Protein 41.09g | 66% |
