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Shrimp, Potato & Fennel Chowder Recipe

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Ingredients

  • Other soups with shrimp:
  • Wrightfood’s Shrimp, Wild Rice & Spring Vegetable Soup
  • Rasa Malaysia’s Wonton Soup
  • Closet Cooking’s Pumpkin & Shrimp Bisque
  • Batter-Splattered’s Killer Shrimp Soup
  • Shrimp, Potato & Fennel Chowder
  • 2 tsp olive oil
  • 1 medium yellow onion, chopped
  • 1 medium bulb fennel, cut into quarters and thinly sliced, fronds reserved for garnish
  • 1/4 tsp red chile flakes (or more, if desired)
  • 1 clove garlic, minced
  • 7 cups low-sodium chicken broth
  • 6 medium red-skinned potatoes, cut into 1/2-inch dice
  • 1 lb medium shrimp, shells and tails removed, cut in half crosswise
  • Salt and pepper to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2579g
Calories 1054  
Calories from Fat 247 23%
Total Fat 27.63g 35%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 699mg 233%
Sodium 1289mg 54%
Potassium 3821mg 109%
Total Carbs 74.68g 20%
Dietary Fiber 10.5g 35%
Sugars 7.65g 5%
Protein 133.52g 214%

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