Shrimp Pad Thai Recipe

Ingredients

• Shrimp Pad Thai (inspired by Jenny, recipe from Martha):
• 8 ounces Thai rice-stick noodles (half a box)
• 1/4 cup tomato-based chili sauce (like Heinz or Kikoman, NOT sriracha)
• 1/4 cup fresh lime juice
• 3 tablespoons soy sauce
• 2 tablespoons light-brown sugar
• 1 tablespoon anchovy paste
• 4 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 pound peeled and deveined medium shrimp
• 3 cups bean sprouts, plus more for garnish
• 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
• 1 large egg, lightly beaten
• ASSORTED GARNISHES (OPTIONAL)
• 1/3 cup chopped dry-roasted peanuts
• Pinch of red-pepper flakes
• 3 cups bean sprouts, plus more for garnish
• 1/4 cup fresh cilantro
• Lime wedges
View Full Recipe at Stacey Snacks