Shrimp Fried Rice With Okra Recipe
Servings: 8
Ingredients
- 6 slices bacon
- 1 lg. onion, minced
- 1 bell pepper, minced
- 4-6 c. sliced okra
- 1 pound shrimp
- 3 c. cooked rice
- 1 tbsp. soy sauce (more if you like)
- Seafood seasoning (to taste)
Directions
- Cut up bacon and place in frying pan with onion, pepper and okra. Fry approximately 10 min. (Add in butter or possibly oil if needed), stirring frequently. Add in shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer for 5-10 min. Serve. May substitute ham for shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 99 | 38% |
| Total Fat 11.04g | 14% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 384mg | 16% |
| Potassium 384mg | 11% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.72g | 1% |
| Protein 17.12g | 27% |
