Shrimp Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 c. lowfat sour cream
- 2-3 tbsp. minced green peppers
- 2 teaspoon minced onion
- 1/2 - 1 bottle seafood cocktail sauce
- 1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp
Directions
- Mix lowfat sour cream and cream cheese with mixer. Add in onion and green pepper. Spread mix in flat plate, approximately 10" in diameter. Pour and spread proportionately seafood cocktail sauce. Top with canned shrimp. Best if refrigerated overnight, 3 to 4 hrs okay. Serve with crackers.
- Serves 12 to 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 274 | 81% |
| Total Fat 31.2g | 39% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 477mg | 20% |
| Potassium 195mg | 6% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.01g | 3% |
| Protein 11.14g | 18% |
