Shrimp De Jonghe (From Texas) Recipe
Servings: 4
Ingredients
- 1Â 1/2 lb Frzn shrimp, cooked
- 1Â 1/2 stk butter
- 1 c. Fresh bread crumbs
- 1 x Clove garlic, crushed
- 2 Tbsp. Fresh parsley
- 2 Tbsp. Minced chives
- Â Â Parmesan cheese, grated
Directions
- Place cooked shrimp in large flat casserole. Whip butter; add in bread crumbs, garlic, fresh parsley, chives and mix well. Add in to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 min.
- This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 341 | 58% |
| Total Fat 38.76g | 48% |
| Saturated Fat 22.66g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 695mg | 29% |
| Potassium 398mg | 11% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.78g | 1% |
| Protein 38.66g | 62% |
