Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin appetizer for any special get together. takes less than an hour start to finish. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and Weight Watchers (3) PointsPlus recipe.