This is a print preview of "Shrimp And Wild Rice" recipe.

Shrimp And Wild Rice Recipe
by Global Cookbook

Shrimp And Wild Rice
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  Servings: 1

Ingredients

  • 3 c. cooked peeled shrimp - (to 4 c.)
  • 1 box Uncle Ben's long-grain and wild rice (6 ounce)
  • 1 can cream of chicken soup
  • 1 sm can liquid removed mushrooms
  •     Minced celery
  •     Minced onion
  •     Minced bell pepper
  • 3/4 stk margarine
  •     Crumbled Ritz crackers

Directions

  1. Cook rice as directed. Saute/fry onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-qt (9- by 13-inch) dish. Cover with crumbled Ritz crackers.
  2. Bake till bubbly at 350 degrees. Serve with salad.