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Shrimp and Tofu with Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 whole shallot, minced
1-inch piece fresh ginger, peeled and minced
16 ounces firm or extra-firm tofu, cut into 1/2-inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3 tablespoons soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 tablespoons rice vinegar 1 1/2 teaspoons
n/a
 
1 1/2 tablespoons ketchup 1 1/8 teaspoons
$4.39 per 32 ounces
$0.03
1/4 to 1/2 teaspoon red pepper flakes 0.09 teaspoon
$3.29 per pound
$0.00
3 tablespoons vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 garlic clove, minced 1/4 garlic cloves
$4.00 per pound
$0.01
6 green onions, including tops, cut into 2-inch lengths 1 1/2 onions
$1.09 per cup
$0.25
1 1/2 pounds bok choy, chopped 6 oz
$1.49 per pound
$0.56
12 ounces peeled, deveined rock shrimp or medium prawns 3 oz
$6.99 per pound
$1.31
1 tablespoon cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.36
Total Recipe $9.42
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