Shrimp and Green Peas Rice Recipe
Ingredients:
- Shrimps – 225 gms, peeled, deveined
- Green peas – 1/2 cup
- Basmati Rice – 1/2 cup
- Curry Powder – 2 tsp
- Garlic – 1 clove, finely chopped
- Ginger – 3 tsp, grated
- Onion – 1, small, finely chopped
- Olive Oil – 2 tsp
- Salt as per taste
- Pepper Powder as per taste
- Coriander Leaves – few, chopped
- Lemon Wedges to serve
Method:
1. Heat oil in a large pan.
2. Add onions, pepper powder and salt.
3. Stir and cover the pan with a lid.
4. Cook for 3 to 4 minutes.
5. Add ginger, garlic and cook for a minute.
6. Add curry powder and stir well.
7. Add the basmati rice and pour 1 cup of water.
8. Bring to a boil and stir well.
9. Reduce flame and cover with a pan.
10. Simmer for 10 minutes.
11. Add the peas and shrimps.
12. Cover and cook for another 3 minutes or until the rice is cooked and shrimp is opaque.
13. Garnish with the coriander leaves.
14. Serve hot with lemon wedges. Shrimp and Green Peas Rice, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)