Shrimp And Green Mango Salad (Goi Xoai Tom Nuong) Recipe
Servings: 4
Ingredients
- 12 med shrimp
- 1 c. finely-sliced green mango
- 1 Tbsp. minced polygonum (rau ram) leaves
- 1/4 c. Nuoc Cham (see recipe)
- 1 sm red chili finely sliced
- 2 Tbsp. fried shallots
- 2 Tbsp. minced chives
Directions
- Peel and devein the shrimp. Quickly steam in a pan with very little water till bright pink and tender. Remove from pan and cold.
- In a large bowl, combine the shrimp, mango, rau ram and Nuoc Cham. Toss well. Arrange on a platter. Top with garnish.
- This recipe yields 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 41 | |
| Calories from Fat 4 | 10% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 28mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.28g | 3% |
| Protein 3.96g | 6% |
