Shrimp And Feta Greek Style Pizza Recipe
Servings: 8
Ingredients
- 1 lb Uncooked med. Shrimp
- 1 can PB Pizza dough (or possibly hmade
- 1 Tbsp. Extra virgin olive oil
- 2Â 1/2 ounce Crumbled Feta Cheese
- 2 tsp Rosemary crushed
- 1 Tbsp. Cornmeal
- 4 ounce Shredded Mozzeralla cheese
- 2 x Chopped Garlic cloves
- 1/4 c. Slice green onions
- 2Â 1/4 ounce Can sliced ripe olives
Directions
- Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or possibly 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese.
- Heat extra virgin olive oil in large skillet over med-high heat. Add in shrimp and garlic.
- Cook till shrimp are light pink, about 1 minutes., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 minutes., or possibly till crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 173 | |
| Calories from Fat 109 | 63% |
| Total Fat 12.22g | 15% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 184mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 12.98g | 21% |
