Ingredients

2 Whole Chicken Breasts (bone-in)
1 cup Chicken broth (low sodium, +1 cup water with a pinch of salt for boiling breasts)
One tablespoon Black Pepper
1/2 Whole onion-quartered
4 Sesame seeded top rolls/Buns (or your favorite)
2 tablespoons real mayonnaise divided use
4 Leaf Lettuce (rinsed, dried) divided use
One Ripe Tomato, sliced, divided use

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Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes

Time: 9 minutes prep, 30 minutes cook

Servings: 4

In a pot with salted boiling water, and chicken broth, add chicken breasts on medium heat, add broth, black pepper, onion, stir, cook 30 minutes on medium low heat (covered).
Remove Chicken Breasts to a clean cutting board to cool down
In a mixing bowl add shredded chicken breasts (I shred in fairly large pieces)
To Assemble sandwiches: add real mayonnaise to the bottom of each sesame roll/bun, add leaf lettuce, sliced tomato, add a nice helping of shredded chicken breasts.
Serve and enjoy!
Note: You can add sliced cheese, bacon or any condiment you like, if desired.