Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing {vegan} Recipe

Ingredients

• For the dressing:
• 1 heaping Tbsp mild miso paste
• 2 Tbsp rice vinegar
• 1 Tbsp maple syrup
• 1/2 tsp grated fresh ginger root
• 1/2 tsp sesame oil
• 1 Tbsp canola, grapeseed, rice bran or another neutral oil
• For the salad:
• 3 cups shredded Brussels sprouts
• 1 cup dried blueberries (or cranberries)
• 1 cup raw pecan halves, roughly chopped
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