Ingredients
- 7 ounce Beef, shredded
- 1 c. Onion
- 2 tsp Sesame oil
- 1 Tbsp. Saki
- 1 tsp Cornstarch
- 1/4 tsp Baking soda
- 1 Tbsp. Soy sauce
- 1/4 tsp Sugar
- 1/2 tsp Chili paste, optional
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Shredded Beef With Pepper And Onion
Servings: 4
Directions
- Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 min.
- Heat 3 Tbsp. oil in pan and add in 3/4 tsp. salt. Stir in onion and stir fry for 2 min. Remove from pan. If you are using a wok, push onions up on the sides.
- Add in pepper and stir fry 2 min and remove from pan or possibly push up again on the sides.
- Heat 3 Tbsp. oil in same pan and add in beef. Stir fry till the color changes. Add in vegetables and mix well for 1 minute.
- Add in chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.
- NOTES : Add in chili paste at the very end. Otherwise it will be too warm.
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