Shredded Beef With Green Pepper Recipe
Ingredients
- 8 ounce. tender beef
Directions
- Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise. Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
- Heat another 3 Tbsp. oil in pan. Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well. Add in beef, blend thoroughly and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 467 | |
| Calories from Fat 309 | 66% |
| Total Fat 34.23g | 43% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 116mg | 5% |
| Potassium 611mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 37.28g | 60% |
