Shoyu Chicken Wings Recipe
Servings: 6
Ingredients
- 2 pound chicken wings
- 3/4 c. soy (shoyu) sauce
- 1/2 bag Chinese sugar or possibly 3/4 c. regular sugar
- 1/2 c. water
- 2 tbsp. Crisco oil
- 2 pcs star anise
- 1/4 teaspoon Chinese 5 spice
- 1/2 teaspoon Accent or possibly MSG
Directions
- Clean wings and separate at joints. Bring all ingredients except chicken to a boil. Add in wings and simmer 40 min. This is good for a crowd. It may be made ahead
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 182 | 66% |
| Total Fat 20.26g | 25% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 1.58g | |
| Cholesterol 63mg | 21% |
| Sodium 273mg | 11% |
| Potassium 298mg | 9% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.68g | 0% |
| Protein 19.06g | 30% |
