Shortbread Cookies Recipe
Servings: 10
Ingredients
- 2 c. flour
- 1/4 teaspoon baking pwdr
- 1 c. butter
- 1/2 c. sifted powdered sugar
- 1/2 c. finely minced nuts
Directions
- Resift flour with baking pwdr. Cream butter with sugar till light and fluffy. Gradually blend in flour mix. Stir in nuts. Cover and chill.
- Roll out on floured board to 1/4 inch thickness. Cut into desired shapes. Bake at 300 degrees for about 20 min till edges are very lightly browned. Cold on wire racks. Makes 2-2 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 193 | 61% |
| Total Fat 22.19g | 28% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 209mg | 9% |
| Potassium 73mg | 2% |
| Total Carbs 25.81g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.29g | 4% |
| Protein 3.96g | 6% |
