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0 votes | 1774 views
Servings: 10

Ingredients

Cost per serving $0.70 view details

Directions

  1. Spread cabbage in a casserole. Add in pork, rice, instant chopped onion, salt, pepper, paprika and garlic salt. Drain sauerkraut; spread over cabbage and pork mix. Mix tomato paste and 2 c. of water; pour over mix. Bake covered at 300 degrees for 1 1/2 hrs till rice is tender. Remove from oven. Set oven temperature to 400 degrees. Spread top of casserole with lowfat sour cream. Open rolls and place on lowfat sour cream. Sprinkle with parsley. Bake at 400 degrees for 8 to 10 min. Serves 6.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 10 servings
Calories 291  
Calories from Fat 173 59%
Total Fat 19.28g 24%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 672mg 28%
Potassium 487mg 14%
Total Carbs 15.47g 4%
Dietary Fiber 2.1g 7%
Sugars 4.03g 3%
Protein 14.2g 23%

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