Shoe Peg Corn Salad Recipe
Servings: 2
Ingredients
- 1 (17 ounce.) can sm. English peas, liquid removed
- 1 (17 ounce.) can shoe peg corn, liquid removed
- 1 (3 ounce.) jar minced pimento
- 1 c. finely minced green pepper
- 1 c. finely minced onion
- 1 c. finely minced celery
- 1/2 c. shredded Cheddar cheese
Directions
- Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cold. Pour syrup over salad, mix well, chill and serve. Serves 10.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 489g | |
Recipe makes 2 servings | |
Calories 300 | |
Calories from Fat 92 | 31% |
Total Fat 10.46g | 13% |
Saturated Fat 6.18g | 25% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 825mg | 34% |
Potassium 665mg | 19% |
Total Carbs 36.92g | 10% |
Dietary Fiber 11.7g | 39% |
Sugars 14.35g | 10% |
Protein 16.82g | 27% |