Shiitake Mushroom Crostini topped with Parmesan Cheese Recipe

Ingredients

• Home cooks can find their mushrooms at local farmer’s markets in
• Recipe for Shiitake Mushroom Crostini
• Takes 30 mins to make. Makes 36
• Crostini
• ½ lb fresh Shiitake mushrooms,
• stemmed and sliced thinly
• 4 tbsp. finely diced Shallots
• 4 tbsp. finely sliced Scallions
• 4 tbsp. chopped fresh Dill
• ½ cup grated Parmesan cheese
• 1 Fresh Baguette, sliced on the
• bias ¼ inch thick
• ½ cup Extra Virgin Olive Oil.
• Pre-heat oven to 450 degrees. Brush both sides of each slice of bread with
• olive oil. Put bread slices on a cookie
• sheet or sheet pan. Put sheet pan in oven for 3 minutes. Remove from oven and
• turn slices over. Put back in oven for
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