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Shaved Farmers Market Vegetable Salad

Ingredients

  • 3 each radishes
  • 2 each small gold turnips
  • 1 each spring onion
  • 1 head broccoli romanesque
  • 1 bunch arugula
  • 3 Tablespoons extra virgin olive oil
  • 1 each lemon
  • Salt and Pepper
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Shaved Farmers Market Vegetable Salad

by Erica Holland-Toll
Time: 10 minutes prep, 2 minutes cook
Servings: 2
 

Directions

  1. Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon. Toss well and season with salt and black pepper.
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Summary

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6 votes | 11937 views
1 review | 0 comments

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Reviews

  • Mihir Shah
    March 14, 2008
    Didn't have access to turnips, but still was able to find the other local / organic vegies. The lemon / oil dressing it wonderful and subtle. I'd use this as a bed for many different grilled and sauted meats.
    I've cooked/tasted this recipe!
    This is a variation