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SHAKSHUKA (ARABIAN EGG OMELETTE)

Ingredients

  • 3 tbsp. oil
  • 1 medium onion, sliced
  • 2 medium tomatoes, chopped
  • 1 capsicum, seeded and julienne
  • 5 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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SHAKSHUKA (ARABIAN EGG OMELETTE)

Time: 10 minutes prep, 10 minutes cook
Servings: 5
 

Directions

  1. Saute onion in hot oil until transparent.
  2. Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
  3. Stir in beaten eggs. Season with salt and black pepper.
  4. Continue stirring until eggs are done and minced.
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Summary

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1 vote | 9245 views

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

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