This is a print preview of "SHAKSHUKA (ARABIAN EGG OMELETTE)" recipe.

SHAKSHUKA (ARABIAN EGG OMELETTE) Recipe
by MARIA LOURDES V. LIPARDO-AYUB

SHAKSHUKA (ARABIAN EGG OMELETTE)

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Middle eastern
Cook time: Servings: 5

Ingredients

  • 3 tbsp. oil
  • 1 medium onion, sliced
  • 2 medium tomatoes, chopped
  • 1 capsicum, seeded and julienne
  • 5 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. Saute onion in hot oil until transparent.
  2. Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
  3. Stir in beaten eggs. Season with salt and black pepper.
  4. Continue stirring until eggs are done and minced.