SHAKSHUKA (ARABIAN EGG OMELETTE) Recipe
I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...
Ingredients
- 3 tbsp. oil
- 1 medium onion, sliced
- 2 medium tomatoes, chopped
- 1 capsicum, seeded and julienne
- 5 eggs, beaten
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Directions
- Saute onion in hot oil until transparent.
- Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
- Stir in beaten eggs. Season with salt and black pepper.
- Continue stirring until eggs are done and minced.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 5 servings | |
| Calories 151 | |
| Calories from Fat 112 | 74% |
| Total Fat 12.65g | 16% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.21g | |
| Cholesterol 186mg | 62% |
| Sodium 297mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.36g | 2% |
| Protein 6.16g | 10% |
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December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
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