Seven Layer Chocolate Cake Recipe
Servings: 12
Ingredients
- 5 large eggs
- 2 c. of sugar
- 1/2 c. of oil
- 1 stick melted butter
- Vanilla flavoring, dark
- 2 3/4 c. of self rising flour
- 1/2 c. of buttermilk
Directions
- Mix the large eggs and sugar till very fine and then add in oil and other items. Add in 2 tbsp of vanilla flavoring.Pour in shallow fryer and bake at 450 degrees till light brown. "This should make 7 layers". See icing recipe for "icing".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 169 | 40% |
| Total Fat 19.16g | 24% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.23g | |
| Cholesterol 108mg | 36% |
| Sodium 469mg | 20% |
| Potassium 118mg | 3% |
| Total Carbs 58.35g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.13g | 25% |
| Protein 6.64g | 11% |
