Ingredients
- 1 small piece ginger (¼-inch), sliced
- 1 small clove garlic, minced
- ¼ cup Betsy's Best Gourmet Peanut Butter
- 1/8 cup tahini (sesame seed paste)
- 1/8 c natural rice vinegar
- 1 ½ Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 Tbsp sugar
- ¼ cup warm water
- 1 pkg kelp noodles
- ½ small seedless cucumber, cut into 2-inch julienne strips
- ½ cup lightly packed fresh cilantro leaves, torn
- ½ small red bell pepper, cut into 2-inch julienne strips
- 2 scallions, thinly sliced on the diagonal
- 1 cup shredded carrots
- ½ cup chopped peanuts (or slivered almonds)
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Sesame Kelp Noodles With Peanut Sause
Time: 15 minutes prep, 15 minutes cook
Servings: 1 bowl
Directions
- Peanut sauce:
- Mince ginger and garlic in a food processor. Add Betsy’s Best, tahini, vinegar, soy sauce, sesame oil, and sugar. Process until combined. Add water and process until smooth. Set aside.
- Noodles:
- Rinse and drain kelp noodles. Toss with peanut sauce until evenly coated. Add cucumber, cilantro, bell pepper, scallions, and carrots; toss to combine. Sprinkle with peanuts and serve immediately.
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Summary
If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.
