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Senegalese Fish Yassa - Recipe Cost

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Kosher salt and freshly ground pepper to taste
FOR THE SAUCE
1/4 cup grainy French mustard
Ingredients Per Serving Qty Common Price Price per Serving
4 8-ounce salmon steaks or fillets (or another fatty fish like kingfish or bluefish) 8 oz
$8.99 per pound
$4.50
1/4 cup lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 cup vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 heaping tsp paprika 1/4 teaspoon
$1.79 per ounce
$0.03
3 large onions cut into 1/4 inch wedges (about 3 cups) 3/4 onions
$0.79 per pound
$0.20
1 medium carrot, peeled and sliced thinly 1/4 carrot
$1.49 per pound
$0.05
1 jalapeno or serrano pepper seeded and thinly sliced (I left about half the seeds in to kick up the spice) 1/4 jalapeno
$1.99 per pound
$0.02
1/3 cup water 1 tablespoon
n/a
 
1/4 cup fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 Tbsp distilled white vinegar 1 1/2 teaspoons
$5.79 per gallon
$0.01
Total per Serving $4.99
Total Recipe $19.98
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