Self Rising Flour Recipe
Servings: 1
Ingredients
- 1/2 c. Baking pwdr
- 1/4 c. Baking soda
- 1/4 c. Salt
- 5 lb Flour.
Directions
- Add in baking pwdr, baking soda and salt to flour. Using 2 large bowls, sift the mix 3 to 4 times, using the largest sifter which you have, or possibly use a large strainer and a wooden spoon to sift it.
- Store at room temperature and use in any recipe which calls for self-rising flour.
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