Secret Ingredient Meatloaf

I have made meatloaf in a variety of ways, with spinach, with hard boiled eggs, with barbecue sauce and with any other food that made sense. None came near this. I hope you will get a chance to make this and that you enjoy it as much as we did.

As you can see, I served it with plain broccoli and parsley oven fried potatoes. This worked perfectly.

Secret Ingredient Meatloaf (adapted from Estee Shafer who calls this her New Meatloaf)

Ingredients:

• 4 – 5 large onions sliced
• 1 pound ground beef
• 1 pound ground turkey
• 2 shallots
• 1/2 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1 sweet sausage
• 1/2 cup cornflake crumbs (gluten-free)
• 2 eggs
• 1 cup sweet and sour duck sauce

Method:

Preheat oven to 350 degrees.

In a food processor fitted with the ‘s’ blade attachment, pulse the shallots, dill, and sausage until fine.

Place meat in a bowl and add ground mixture. Add remaining ingredients and mix well.

Slice onions and place in bottom of baking dish – shape meat into a loaf and place on top of onions.

Cover well and bake for 1 hour.

Uncover, glaze with duck sauce and bake uncovered for 35 – 40 minutes more.

Slice and serve with onions.

Eat and enjoy.