Seafood Stuffed Pork Tenderloin With Shrimp Sauce Recipe
Servings: 12
Ingredients
- 4 lb pork tenderloin
- 1Â 3/4 stk butter
- 1/2 pt whipping cream
- 1/2 tsp thyme
- 1 lb peeled small shrimp
- 1 lb crawfish tails
- 3/4 c. minced green onions
- 1/2 c. minced parsley
- 1 Tbsp. chopped garlic
- 3/4 tsp oregano
- 1 Tbsp. minced onions
- 1 Tbsp. honey
- 2 Tbsp. Worcestershire sauce
- 4 Tbsp. water
- 1/2 tsp freshly-grnd white pepper
- 1 tsp salt
- 1 dsh Tabasco sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Red pepper to taste
Directions
- Slice pork loin down center. Season well with salt, red pepper and black pepper to taste.
- Heat 3/4 stick of butter in saucepan. Saute/fry 1/2 c. green onions, 1/4 c. parsley, garlic and 1/4 tsp. oregano for five min. Add in 3/4 lb. crawfish tails and saute/fry five min.
- Place pork loin on foil and pour the above mix down center. Tie with string to hold mix in and fold up sides of foil. Place on top of grill, cover, and add in two handfulls wet mesquite chips to warm coals.
- Prepare basting sauce by heating together 1/2 stick butter, 1 Tbsp. honey, 2 Tbsp. Worcestershire sauce, and 4 Tbsp. water. After loin begins to brown, baste every 10 min.
- Prepare shrimp sauce by heating 1/2 stick butter. Add in 1 Tbsp. minced onions, 1/4 c. green onions and 1/4 c. parsley, saute/fry five min. Add in 1/2 tsp. thyme, 1/2 tsp. white pepper, 1 tsp. salt, 1/2 tsp. oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 lb. crawfish tails. Saute/fry 5 min. Add in whipping cream and saute/fry 3 min.
- Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 188 | 48% |
| Total Fat 21.27g | 27% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.03g | |
| Cholesterol 240mg | 80% |
| Sodium 479mg | 20% |
| Potassium 829mg | 24% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.29g | 2% |
| Protein 44.05g | 70% |
